Pub Salad spring mix, onions, carrots, cherry tomatoes, Chianti vinaigrette 7.50*

Portobello Mushroom Salad quinoa, green peas, red onions, sundried tomato vinaigrette, crumbled tofu 9.50*

Apple Salad arugula, apples, candied walnuts, blue cheese, red onions,
champagne vinaigrette 9.50*

Grilled Romaine shaved Provolone, roasted tomato, fried tortilla strips, Parmesan, house Caesar dressing 8.50*

ADD TO ANY OF THE ABOVE...
* Add chicken 4.00	*Add shrimp 8.00

 

Cashew Chicken Salad chicken, mixed greens, mandarin oranges, cashews, crispy wontons, ginger sesame vinaigrette 12.50

California Cobb Burger Salad mixed greens, avocado, crumbled bacon, tomato, blue cheese with our signature burger cooked to your liking 13.50

MAINS

Pan Seared Atlantic Salmon spicy orzo, pico de gallo, queso fresco 16.50

Grilled Flat Iron Steak blue cheese and shallot twice-baked potato, asparagus, alternaise sauce 18.95

Fish & Chips beer battered North Atlantic wild haddock, fries, tartar sauce,
green salad, Chianti vinaigrette 17.00

Shanks & Mash slow braised chicken shanks, peas, aromatic vegetables, natural reduction, buttermilk mashed potatoes 15.50

Grilled Angus Meatloaf roasted potatoes, vegetables, peppercorn reduction 14.50

TACOS

Veggie (2) medley of julienne vegetables, salsa verde, crumbled tofu, radishes 8.00

Muddy Waters (2) blackened catfish, lettuce, tomato, crema, queso fresco 10.50

Pig Latin (2) roasted pork, charred green onions, guajillo salsa, pickled onions, queso fresco 8.50

SANDWICHES AND MELTS

Italiano grilled chicken, spinach, peppers, pesto mayo, provolone on toasted foccocia 9.50

Scotch Filet thin sliced rib-eye, mushrooms, caramelized onions, peppers, provolone on sourdough 10.00

Crab Cake Sandwich bibb lettuce, tomato, toasted sesame seed roll, choice of tartar or cocktail sauce 14.50

Mediterranean grilled eggplant, squash, charred carrots, roasted peppers, spinach, caramelized onions, mushrooms, sharp provolone, pesto mayo on toasted foccocia 11.00

Cuban black forest ham, roasted pork, gruyere cheese, dill pickles,
yellow mustard on country white 10.50

Reuben house-braised corned beef, swiss cheese, Russian dressing, sauerkraut
on Jewish rye 12.50

Grilled Cheese fontina and provolone cheese with sundried tomato pesto on country white 8.00

BURGERS
(All burgers 8oz, served on toasted sesame seed bun)
(All burgers can be substituted with Vegan option)

French Gruyere cheese, caramelized onions, arugula, garlic aioli 11.50

Wake and Bacon Cheddar, fried egg, applewood-smoked bacon jam, bibb lettuce 12.00

California Cobb avocado, applewood-smoked bacon, Point Reyes blue cheese, arugula, tomato 12.00

Perch Burger cheddar, bacon, house-made steak sauce, tobacco onions 14.00

Build Your Own Burger

Plain Burger bibb lettuce and tomato 9.00
Toppings: avocado, caramelized onions, applewood-smoked bacon, sautéed wild mushrooms, roasted peppers
Cheeses: Cheddar, American, Point Reyes Blue, Gruyere, Provolone
(All toppings and cheeses 1.50 each)
(All burgers, melts and sandwiches served with green salad and house-made
Bread & Butter Pickles- substitute fries add 1.50)

SNACKS AND SIDES

Deviled Eggs with Sriracha-mild spice 2.75

Warm Malanga Chips with garlic aioli dip 3.75

Philly Soft Pretzels with spicy whole grain mustard and warm cheddar cheese sauce 4.00

Basket of Fries with house spicy ketchup and garlic aioli 5.00

Basket of Onion Rings with ranch dressing 5.50

Our selection of desserts can be found on our blackboards

 

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Please alert your server to any food allergies or sensitivities. An 18% gratuity will be added for parties of 6 or more.