Perch Pub Menu located in Philadelphia

STARTERS

Garlic Mussels Blue Bay mussels, roasted garlic, herbs, butter and white wine $11.50

Fried Oyster mignonette, tartar, lemon Half Dozen $12.00

Hummus grilled pita, tapenade, onions, gherkins $8.50

Fresh Mozzarella breaded, pan-fried, spicy tomato basil sauce $8.00

Perch Nachos short rib and ground pork, three cheeses, black olives, jalapenos, peppers, onions, tomatoes, sour cream, guacamole and salsa $12.00

“Tinga” Nachos shredded chicken in a tomato, chipotle sauce, queso fresco, crema, refried black beans, pickled onion and avocado $12.00

Wings Buffalo or “Naked”, celery, carrots, blue cheese $9.50

Philly Spring Rolls rib-eye steak, American cheese, house-made spicy ketchup $8.50

SOUPS and SALADS

Soup of the Day $6.00

Chili short rib and ground pork with aged Cheddar, sour cream $7.00

House Salad spring mix, onions, carrots, cherry tomatoes, chianti vinaigrette $8.50*

Apple Salad arugula, apples, candied walnuts, blue cheese, champagne vinaigrette $9.50*

Grilled Caesar Salad romaine, tortilla croutons, classic dressing $8.50*

* Add chicken $3.00

MAINS

Oven Roasted Salmon fingerling potatoes, asparagus, red pepper puree $16.50

Flat Iron Steak and Fries mustard and ale sauce $17.00

Fish & Chips beer battered North Atlantic wild haddock, house-cut fries, tartar sauce and green salad with a walnut oil and malt vinegar dressing $16.50

Sautéed Chicken Breast sweet potato gratin, haricot verts $15.00

Shrimp and Grits cheddar grits, sautéed mushrooms, roasted tomatoes $17.50

Our selections of desserts for tonight can be found on our blackboards.

SANDWICHES

Hawaiian Mahi-Mahi sautéed with oven roasted tomatoes, bibb lettuce and green tomato tartar sauce on toasted sesame seed bun$12.50

Crab Cake with bibb lettuce, tomato, toasted sesame seed roll, tartar or cocktail sauce $13.00

Italiano fried chicken cutlet, Provolone, broccoli rabe and sweet roasted peppers on toasted sesame seed bun $9.50

MELTS
(served on country white)

Mediterranean grilled eggplant, roasted peppers, oven-roasted tomatoes, portabella mushrooms, Fontina cheese and pesto mayo $10.00

Scotch Filet thin sliced rib-eye, portabella mushrooms, caramelized onions, peppers and Provolone $10.00

Jacob’s Ladder short ribs, aged cheddar, caramelized onions, oven roasted tomatoes $12.50

Cuban ham, slow-roasted pork, Swiss cheese, dill pickles and yellow mustard $10.50

BURGERS
(All burgers 8oz, served on toasted sesame seed bun)z

French Gruyere Cheese, caramelized onions, arugula and garlic aioli $11.00

Wake and Bacon Cheddar, fried egg, apple-smoked bacon jam $11.00

California Cobb avocado, arugula, pecan-smoked bacon, tomato, Point Reyes blue cheese dressing $12.00

Vino Chardonnay pesto, Syrah onions, drunken goat cheese, lettuce and tomato $11.00

(All burgers, melts and sandwiches served with green salad and house-made Bread & Butter Pickles
- substitute fries or onion rings add $1.50)

BUILD YOUR OWN BURGER

Plain Burger lettuce and tomato $8.50

Beef or Vegan

The Toppings : avocado, caramelized onions, pecan-smoked bacon, sautéed portabella mushrooms, roasted peppers

The Cheeses : Cheddar, American, Point Reyes blue, Gruyere, Provolone

(All toppings and cheeses $1.50 each)

TACOS

Baja Fish (2) battered Mahi-Mahi, pickled onions, cilantro cream and roasted tomato salsa $9.50

Pig Latin (2) slow-roasted pork, anchiote spice rub, onions, cilantro cream, tomatoes and roasted tomato salsa $8.50

PUB SNACKS

Deviled Eggs with Sriracha – mild spice $2.50

Philly Soft Pretzels ale fondue and chocolate stout mustard $4.00

Spicy Peanuts roasted in-house $2.50

Warm Malanga Chips with garlic aioli dip $3.50

French Fries with house spicy ketchup and garlic aioli $5.00

Onion Rings ranch dressing $5.50

We use 100% peanut oil for our frying.
Please alert your server to any food allergies or sensitivities
An 18% gratuity will be added for parties of 6 or more