PERCH INTRODUCES BRUNCH FEATURED BRUNCH COCKTAILS

 BRUNCH
Saturday & Sunday  11:30 AM to 3:30 PM

Breakfast Tostados
Two fried tortillas, two eggs any style, refried black beans, avocado, queso fresco, onions, cilantro and salsa roja $10

Classic French Toast
Brioche bread with maple syrup and fresh whipped cream $8

Three Cheese Omelet
Fontina, Provolone and cheddar. Choice of toast $8

Roasted Vegetable Omelet
Roasted peppers, mushrooms, carrots, tomatoes, eggplant, caramelized onion and Fontina cheese. Choice of toast $8

Philly Cheese Steak Omelet
Sliced sirloin, caramelized onions, American and Gruyere cheese. Choice of toast $10

Eggs Benedict
Poached eggs, country ham on a toasted English muffin with hollandaise $11

Two Eggs any Style
Potato- bacon hash or cheddar grits with choice of toast $8

Buttermilk Pancakes
Strawberries and whipped cream $8

Biscuit and Sausage Gravy
Two buttermilk biscuits, lamb and pork sausage gravy $10
With two poached eggs $14

Breakfast Pizza
Square pizza, Fontina, pecan-smoked bacon, poached egg, red sauce and arugula $9

TOAST
Whole Grain, Wheat or Country White $2
English Muffin $2
Philly Pretzel Bagel $2

SIDES
Seasonal Fruit  $3
Potato Bacon Hash $2
Cheddar Grits $2
Scrapple $3
Pecan-Smoked Bacon $3
Deviled eggs $2.5

BEVERAGES
Coffee, Tea, Espresso, Cappuccino, Juices, Bloody Mary, Mimosa

Rotating Chef’s Additions

Crab Benedict
Lump crab cakes, poached eggs, English muffin and hollandaise $14

Oreo Cookie French Toast
Brioche bread with maple syrup and fresh whipped cream $10

Captain Crunch French Toast
Brioche bread with maple syrup and fresh whipped cream $10

Hawaiian Benedict
Classic poached eggs, charred pineapple, hearts of palm and country ham on a toasted English muffin topped with hollandaise $12

Chocolate Buttermilk Pancakes
With candied walnuts and topped with strawberries and whipped cream $10

ABBREVIATED LUNCH MENU
Saturdays & Sundays 11:30AM – 3:30PM

APPETIZERS
Perch Nachos  short rib and ground pork, three cheeses, black olives, jalapenos, peppers, onions, tomatoes, sour cream, guacamole and salsa  $12.00

Tinga Nachos  shredded chicken in a tomato, chipotle sauce, queso fresco, crema,
refried black beans, pickled onion and avocado  $12.00

Fresh Mozzarella  breaded, pan-fried, tomato basil sauce  $8.00

Hummus  grilled pita, tapenade, onions, gherkins  $8.50

French Fries  with house spicy ketchup and garlic aioli  $5.00

SALADS
House Salad  spring mix, onions, carrots, cherry tomatoes, chianti vinaigrette  $8.50*
Apple Salad  arugula, apples, candied walnuts, blue cheese, champagne vinaigrette  $9.50*
Grilled Caesar Salad  romaine, tortilla croutons, classic dressing  $8.50*
* Add chicken $3.00  

BURGERS
(Beef or Vegan, served on toasted sesame seed bun)

Plain Burger lettuce and tomato $8.50
The Toppings:  Cheddar, Fontina, Provolone, avocado, caramelized onions, pecan-smoked bacon, sautéed portabella mushrooms, roasted peppers   $1.50 each
Wake and Bacon   Cheddar, fried egg, apple-smoked bacon jam $11.00

MELTS
(Served on Country White)
Mediterranean  grilled eggplant, roasted peppers and carrots, oven-roasted tomatoes, portabella mushrooms, Fontina cheese and pesto mayo $10.00

Cuban  ham, slow-roasted pork, Swiss cheese, dill pickles and yellow mustard $10.50

SANDWICH
Crab Cake   with bibb lettuce, tomato, toasted sesame seed roll, tartar or cocktail sauce $13.00

(All burgers, melts and sandwich served with green salad and house-made Bread & Butter Pickles
- substitute fries or onion rings add $1.50)